FSSAI Registration (Food License)

The Food Safety and Standards Authority of India (FSSAI) regulates food safety standards in India. Any food-related business, must obtain an FSSAI Registration or License to operate legally. This license ensures that food products are safe for human consumption, which increases brand credibility and customer trust.

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Types of FSSAI Registration

There are 3 types of FSSAI licenses based on the scale and nature of the business:

1. Basic FSSAI Registration

  • For small businesses with an annual turnover of up to ₹12 Lakhs.
  • This applies to small food vendors, hawkers, petty retailers, and cottage industries.

2. State FSSAI License

  • For medium-sized food businesses with an annual turnover of ₹12 Lakhs to ₹20 Crores.
  • This applies to restaurants, medium-scale food manufacturers, distributors, and food suppliers.

3. Central FSSAI License

  • For large businesses with an annual turnover of above ₹20 Crores.
  • Also required for importers, exporters, e-commerce platforms, and food businesses operating in multiple states.

Benefits of FSSAI Registration

  1. Legal Compliance
  2. Build Customer Trust
  3. Market Expansion
  4. Use of FSSAI Logo
  5. Business Credibility
  6. Legal Protection
  7. Government Support
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Documents Required for FSSAI Registration

The specific documents required for FSSAI Registration vary based on the type of license (Basic, State, or Central). Here’s a list of the general documents needed:

For Basic FSSAI Registration

  • Passport-size Photograph of the Owner/Proprietor
  • Aadhaar Card, PAN Card, or Voter ID of the Proprietor
  • Business Address Proof (Utility Bill, Lease Agreement, etc.)
  • Nature of the Business (Manufacturer, Retailer, Distributor, etc.)

For State/Central FSSAI License

  • Passport-size Photograph of the Applicant/Owner
  • PAN Card and Aadhaar Card of the Owner/Authorized Signatory
  • Certificate of Incorporation (for companies, LLPs, etc.)
  • Food Safety Management Plan (FSMS) Certificate
  • Proof of Business Premises (Rent Agreement, Property Tax Bill, Utility Bill, etc.)
  • List of Food Products or Food Categories to be manufactured/sold
  • Water Test Report (for businesses in the beverage, water, or food manufacturing sectors)
  • NOC from Local Authorities (if applicable)
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frequently asked questions

Frequently asked question (FAQ) pages to find answars.

1. Is FSSAI registration mandatory for all food businesses?
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2. How long is an FSSAI license valid?
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3. Can I apply for FSSAI registration online?
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4. What is the penalty for operating without an FSSAI license?
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5. What is the time frame for FSSAI Registration?
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