FSSAI stands for the Food Safety and Standards Authority of India. It is the regulatory authority responsible for ensuring food safety and standards in India. FSSAI oversees food safety by setting and enforcing regulations for food businesses to follow
Legal Requirement: FSSAI registration is mandatory for all food businesses operating in India. It ensures your business is compliant with food safety and quality standards.
Consumer Trust:
Having an FSSAI license builds consumer confidence in your products. It signals that your business adheres to stringent food safety standards.
Business Credibility:
FSSAI registration enhances your business's credibility, giving you an edge over unlicensed competitors.
Protection from Penalties:
Non-compliance with FSSAI regulations can result in hefty fines and penalties. Obtaining registration safeguards your business.
Basic Registration:
For small businesses with an annual turnover of up to ₹12 lakhs.
State License: For medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
Central License:s
For larger businesses with an annual turnover above ₹20 crores or those engaged in interstate trade.
Determine Your License Type: Based on your annual turnover and the nature of your business, identify which FSSAI license you need.
Gather Documents:
Collect the required documents such as identity proof, address proof, business details, and any other specific documents for your license type.
Pay the Fee:
Complete the application process by paying the registration fee.
Receive Your License:
Once your application is processed and approved, you will receive your FSSAI license.
FSSAI registration is an essential step for any food business operating in India. It not only ensures legal compliance but also builds consumer trust and enhances your business's credibility. By following the steps outlined in this guide, you can obtain your FSSAI license and take your business to the next level.